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Kaki
Caquis
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caqui color
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kaki o caqui
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kaki de donde es
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It is known as shi (柿) in Chinese, kaki (柿) in Japanese and gam (감) in Korean and also known as Korean mango. It is known as haluwabed (हलुवाबेद) in Nepal and it is used for various culinary purposes and eaten as a seasonal fruit.
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Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until , [4][3] D. kaki cultivation in China dates back more than years.
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Persimmon
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Kaki
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Kaki
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Diospyros kaki
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In this article, we shall look at the primary production areas of Kaki in Japan, their history, and health benefits, and compare some different types of persimmons.
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